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How To Make Spaghetti Aglio e' Olio Peperoncino

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How To Make Spaghetti Aglio e' Olio Peperoncino https://www.resep-makanan.com/ Name :  Spaghetti Aglio e' Olio Peperoncino Yield : 10 Portions Description : Spaghetti served with garlic, chilli, and olive oil based sauce. Ingredient : 1 kg Cooked Spaghetti 50 gr Garlic Chopped 100 ml Olive Oil 25 gr Peperoncino Chopped 20 gr Parsley Chopped 50 gr Parmesan Cheese Salt Method Of Cooking : Heat the olive oil, saute the garlic without coloring. Add cooked spaghetti, mix well. Sprinkle with peperoncino. Season with salt. Add chopped parsley. Add parmesan cheese, check the taste. Serve hot, and garnish with spring parsley and chopped parsley on top. how-to-make-spaghetti-carbonara.html how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html

How To Make Spaghetti Carbonara

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 How To Make Spaghetti Carbonara https://www.resep-makanan.com/ Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

How To Make Lasagna

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 How To Make Lasagna https://www.resep-makanan.com/ Name : Lasagna Yield : 10 Portions Ingredient : 50 pcs  Lasagna Shell 1 kg Bolognaise Meat 1 ltr Bechamel Sauce 1 ltr Tomato Concasse 400 gr Permesan Cheese 300 ml Tomato Sauce 20 gr Chopped Parsley Method Of Cooking : Put some tomato sauce in the baking pan, layered with lasagna shell. Layered with bolognaise meat, than layered again with lasagna shell. Add tomato concasse, layered again with lasagna shell. Last cover with bechamel sauce. Sprinkle with permesan cheese. Bake in the oven 220 C until golden brown color. Serve hot with tomato sauce and garnish with chopped parsley. how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html how-to-make-puree-of-potato-soup.html

How To Make Spaghetti Bolognaise

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 How To Make Spaghetti Bolognaise https://www.resep-makanan.com/ Name :  Spaghetti Bolognaise Yield : 10 Portions (250 gr/portions) Ingredient : 1 kg Spaghetti 4 ltr Water 20 gr Salt 80 gr Butter 1,5 ltr Bolognaise Sauce 100 gr Grated Permesan Cheese 10 gr Parsley For Bolognaise Sauce : 1 kg Beef Shoulder  100 ml Vegetable Oil 200 gr Onion 150 gr Carrot 50 gr Celery 5 gr Garlic 100 ml Dry White Wine 100 gr Tomato paste 150 gr Tomato Concasse 1 ltr Demiglace 10 gr Thyme and Rosemary 4 pcs Bay Leaf 5 gr Oregano Salt and Pepper Method Of Cooking : Boil the spaghetti into salt water, boil gently. Stir constantly with wooden spatula. Cook for approximately 8-10 minutes than drain well with a colander. Add oil into cooked spaghetti and mix well. Arrange the spaghetti in the plate topping with bolognaise sauce. Sprinkle with grated permesan cheese on top. Garnish with chopped parsley spring. For Bolognaise Sauce : Ground the meat through in the machine. Chopped the onion and cut celery and ca

How To Make Pasta Dough

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How To Make Pasta Dough https://www.resep-makanan.com/ Name : Pasta Dough Yield : 10 Portions (250 gr/portions) Ingredient : 200 gr Flour 10 ml Oil 2 pcs Eggs 100 ml Water Salt   Method Of Cooking : https://www.resep-makanan.com/ Sift flour and salt in a bowl and make a well in the middle.   Mix eggs and oil together and add to the flour.   If the dough is too tough add 'a little more' water. Work into a dough and knead until it becomes very smooth and elastic. Wrap in plastic and rest in the refrigerator. Note :  This dough might feel tight or hard. it is meant to be! do not use too much water. how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html how-to-make-puree-of-potato-soup.html how-to-make-cream-of-asparagus-soup.html how-to-make-french-onion-soup.html

How To Make Chilled Strawberry Soup

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 How To Make Chilled Strawberry Soup https://www.resep-makanan.com/ Name :  Chilled Strawberry Soup Yield : 10 Portions Ingredient : 10 scoop Vanilla Ice Cream 500 gr Strawberry Frozen 250 ml Milk 150 ml Plain Yogurt  200 gr Fresh Strawberry Method Of Cooking : Place all ingredient s in the bowl. Blender to fine creamy consistency. It should reach the consistency of a regular cream soup. If necessary add more milk. Add chopped Strawberry as garnish in the soup. how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html how-to-make-puree-of-potato-soup.html how-to-make-cream-of-asparagus-soup.html how-to-make-french-onion-soup.html how-to-make-beef-consomme.html

How To Make Fish Chowder

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 How To Make Fish Chowder https://www.resep-makanan.com/ Name : Fish Chowder Yield : 10 Portions Ingredient : 50 gr Butter 100 gr Onion 100 gr Carrot 100 gr Leek 100 gr Turnip 50 gr Celery  200 gr Potatoes 100 gr Tomato 300 gr Fish Meat 2,5 ltr Fish Stock 25 gr Flour 10 gr Parsley 100 ml Cream Thyme Salt and Pepper Method Of Cooking : Cut carrrot, turnip, potatoes, and fish into dice. Cut onion, leek, into paysanne, cut tomato into concasse. Heat the butter add onion, leek, carrot, celery, cook without coloring. Add flour, moisten with fish stock, bring to boil approx 15 minutes. Season with salt and pepper, and thyme. Add fish, potatoes and tomatoes, before serving. Add cream stir well. Serve with chopped parsley. how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html how-to-make-puree-of-potato-soup.html how-to-make-cream-of-asparagus-soup.html how-to-make-french-onion-soup.html how-to-make-beef-consomme.html how-to-make-chicken-broth.html