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Menampilkan postingan dari Agustus, 2019

How To Make Spaghetti Aglio e' Olio Peperoncino

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How To Make Spaghetti Aglio e' Olio Peperoncino https://www.resep-makanan.com/ Name :  Spaghetti Aglio e' Olio Peperoncino Yield : 10 Portions Description : Spaghetti served with garlic, chilli, and olive oil based sauce. Ingredient : 1 kg Cooked Spaghetti 50 gr Garlic Chopped 100 ml Olive Oil 25 gr Peperoncino Chopped 20 gr Parsley Chopped 50 gr Parmesan Cheese Salt Method Of Cooking : Heat the olive oil, saute the garlic without coloring. Add cooked spaghetti, mix well. Sprinkle with peperoncino. Season with salt. Add chopped parsley. Add parmesan cheese, check the taste. Serve hot, and garnish with spring parsley and chopped parsley on top. how-to-make-spaghetti-carbonara.html how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html
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Recipe Pesto Sauce Yield : 3 liter tools : food processor / blender, spatula karet, ballon whisk, measuring jug, measuring spoon, container untuk penyimpanan https://ka-deknet.blogspot.com/ Inggridient/Bahan - Bahan Basil, French 500 gr Garlic 150 gr Cashewnut - kacang mede 150 gr Permesan cheese 30 gr Chili flakes 2 tsp/sdt Salt/ garam 30 gr Salad oil 2 liter Extra virgin olive oil 500 ml Method cooking Siapkan blender  Campurkan perlahan lahan, Basil, Kacang Mede ( yang sudah di sangrai atau di oven ) dan Garlic. tambah kan salad oil, blender hingga halus Lakukan hingga basil dan bahan yang lain semuanya di blender Siapkan wadah untuk penyimpanan simpan di dalam chiller atau pendingin lain nya https://ka-deknet.blogspot.com/