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Menampilkan postingan dari April, 2020

how to make pizza sauce

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https://www.resep-makanan.com/ Name : Pizza Sauce Yield : 1 kg Ingredient : 1 kg tomato concase  120 gr tomato paste 30 gr chopped garlic 10 gr basil leave 10 gr oregano black pepper ground 60 ml olive oil salt Method : Saute garlic in the olive oil, finely chopped basil leaf and oregano Add tomato paste and keep cooking Add tomato concase and cook until soft Season with salt and black pepper ground

how to make pancake

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HOW TO MAKE PANCAKE https://www.resep-makanan.com/ RECIPE PANCAKE Yield 10 sheet Ingredient : 200 gr medium flour 30 gr skim milk powder 3 pcs eggs 50 gr melted butter 1 tbsp sugar 1 tbsp salt 5 gr baking powder 200 ml water Vanilla essence Method of cooking : Sift the flour, baking powde, and skim milk powder together, place in the bowl Add the water slowly and mix at slow speed to avold lumps Add the sugar, salt and blend in, add the eggs and flavoring in a steady stream and blend. Add the butter last. Allow the batter to rest for 1 to 1 ½   hour. This will relax the gluten structure of the batter and allow smooth depositing without any stringiness. It also makes the batter thicken slightly. https://www.resep-makanan.com/

how to make french toast

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HOW TO MAKE FRENCH TOAST BREAD https://www.resep-makanan.com/ RECIPE FRENCH TOAST Yield 10 portions Ingredient : 10 slice white toast 5 pcs egg 500 ml milk 300 gr butter Salt Mthod of cooking : Slice the baguette into thick slice on the slant Whisk the egg, milk, and seasoning in the bowl Heat butter in the frying pan Deep slice of bread into egg mixture, and place them in to pan Frying until golden each side Drain on paper towel before plating Note :  French toast commonly served with maple syrup, grilled banana, grilled bacon, as a breakfast or brunch dish. Cinnamon toast : dip   hot French toast in a mixture of caster sugar and cinnamon for a sweet or spicy https://www.resep-makanan.com/

how to make egg florentine with mornay sauce

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HOW TO MAKE EGG FLORENTINE WITH MORNAY SAUCE https://www.resep-makanan.com/ Egg Florentine Yield 10 portions Ingredient : 150 gr spinach leaf/English spinach 150 gr butter 10 pcs poach egg 500 ml mornay sauce 20 gr grated parmesan cheese Nutmeg powder Salt & pepper Method of cooking : Prepare spinach by blanching, refreshing and remove the moisture Lightly heat spinach in butter, seasoning with nutmeg powder Place spinach in dish Place hot poach egg on top Cover with mornay sauce Sprinkle with permesan cheese and browned under the salamander https://www.resep-makanan.com/

how to make hollandaise sauce

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HOW TO MAKE HOLLANDAISE SAUCE https://www.resep-makanan.com/ Recipe Holondaise sauce Yield 0,5 liter Engredient : 10 gr crush black corn 50 ml wine vinegar 20 gr slice shallot 4 pcs egg yolk 500 ml clarified Salt & pepper Method of cookoing : Reduce crush black pepper corn and shallot by wine vinegar, remove from the heat and let cool Strain and place in the clean bowl Add salt & pepper Add egg yolk, and whisk continuously on a bain marie into sabayon Pour the melted butter drop by drop whisk continuously until became thick sauce https://www.resep-makanan.com/

how to make egg benedict

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HOW TO MAKE EGG BENEDICT https://www.resep-makanan.com/ Recipe Egg benedict Yield 10 portions Ingredient : 10 halves English muffins 200 gr Butter 50 gr Slice ham 10 pcs Poach eggs 500 ml Hollandaise sauce Method of cooking : Toast muffins halves and buttered them Place heated slice of ham on top the muffins Place hot poach eggs on top the them Cover with hollandaise sauce https://www.resep-makanan.com/

HOW TO MAKE OMELETTE

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HOW TO MAKE OMELETTE https://www.resep-makanan.com/ RECIPE OMELETTE Yield 10 portions Ingredient : 20 pcs Eggs 200 gr Butter Salt & pepper Method of cooking : Break the eggs into bowl and season. Mix well use by ballon whisk until white and yolk are we blended. Heat the frying pan add butter Add egg and cook quickly over high heat, moving the mixture with wooden spatula. Fold the side nearest the handle to do middle of omelette. Seal with wooden spatula and turn the omelette out into hot plate with the sealed side down For filling : cheese, ham, onion, leek, tomato, mushroom, English spinach and bell pepper https://www.resep-makanan.com/

HOW TO MAKE SCRAMBLED EGGS

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RECIPE SCRAMBLED EGGS https://www.resep-makanan.com/ Scrambled eggs Yield 10 portions No Ingredient Quantity Unit 1 Eggs 20 Pcs 2 Milk 300 Ml 3 Salt & pepper - - 4 Butter 500 Gr 5 Sandwich bread/toast 10 Pcs Method of cooking : Break eggs in to a bowl Add milk, salt and pepper Melt 250 gr butter in heavy – based pan Add eggs in to a pan and stir over slow, gentle heat a flat wooden spatula Remove from the haet when lightly cooked and still moist Mix remaining butter Serve on the hot plate and buttered toast https://www.resep-makanan.com/

HOW TO MAKE POACH EGG

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RECIPE POACH EGG https://www.resep-makanan.com/ Poached eggs Yield 10 portions No Ingredient Quantity Unit 1 Eggs 20 pcs 2 Boiling water 2 Ltr 3 Vinegar 200 Ml 4 Salt - - Method of cooking : Boiling water untul boiling Put in salte and vinegar And than add eggs in the boling water Simmer eggs until 3 minutes and strain Poached eggs to be ready to eat https://www.resep-makanan.com/

HOW TO MAKE BOILD EGG

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recipe boild egg https://www.resep-makanan.com/ Boiled egg Yield 10 portions Ingredient : No Ingredient Quantity Unit 1 Eggs 20 Pcs 2 Boiling water 2 ltr Method of cooking : Boil water until boiling, add eggs in the boiling water Simmer as you like. Serve in the egg stand   https://www.resep-makanan.com/

HOW TO MAKE BLACK PEPPER SAUCE

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RECIPE BLACK PEPPER SAUCE https://www.resep-makanan.com/ RECIPE BLACK PEPPER SAUCE Yield 1,5 kg Ingredient : 200 gr tomato paste 0,5 btl kecap inggris asia 100 gr gula pasir 2 tbsp mushroom soy sauce 1 tbsp kecap ikan 1 ltr tomato ketchup 150 ml qyster sauce 60 gr crushed black pepper 1 pcs bawang Bombay (chopped) 6 pcs bawang putih (chopped) 4 pcs cabe besar merah (slice) 4 pcs cabe besar hijau (slice) 30 gr jahe (chopped) 45 ml minyak untuk menumis (3 tbsp) 60 ml minyak wijen (4 tbsp) Method of cooking : Tumis bawang putih, jahe dan bawang Bombay hingga wangi Masukan potongan cabe Tambahkan tomato paste, lalu tumis sebentar. Tambahkan tomato sauce Masukan kecap inggris asia, mushroom soy sauce dan kecap ikan serta gula pasir. Aduk sebentar Berikan seasoning. Black pepper sauce siap di gunakan https://www.resep-makanan.com/

HOW TO MAKE SWEET & SOUR SAUCE

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RECIPE SWEET & SOUR SAUCE (SAUCE ASAM MANIS) https://www.resep-makanan.com/ RECIPE SWEET & SOUR SAUCE/ SAUCE ASAM MANIS Yield 2,5 ltr Ingredient : 60 gr ginger/jehe (chopped) 45 gr garlic/bawang putih (chopped) 100 gr onion/bawang Bombay (chopped) 10 gr coriander leaf/daun ketumbar (slice) 5 gr white pepper 200 gr tomato paste 500 gr tomato ketcup 250 gr pineapple juice 250 gr lemon juice 2 tbsp dixi vinegar/cuka dixi 150 ml saseme oil/minyak wijen (2 tbsp) 45 ml salad oil (3 tbsp) 1 tbsp chicken powder 2 tsp salt 1 ltr water/air 15 gr cornstarch/maizena Method of cooking : Panaskan minyak menggunakan sauce pan, lalu masukan bawang putih, jahe, dan bawang Bombay Tumis hingga wangi. Lalu tambahkan tomato paste, masak selama 2 menit. Lalun tambahkan lemon juice, pineapple juice dan tomato ketchup. Tambahkan bumbu-bumbu yang ada. Lada putih, minyak wijen dan daun ketumbar. Setelah sauce mendidih, kecilkan api. Kental dengan ma

HOW TO MAKE TOMATO SAUCE

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RECIPE TOMATO SAUCE https://www.resep-makanan.com/ RECIPE TOMATO SAUCE YIELD 2,5 ltr/ 2,2 ltr Ingredient : 1 can whole peeled tomato 200 gr onion (chopped) 60 gr garlic (chopped) 5 gr basil fresh (10 pcs di slice) 5 gr dry oregano 2,5 bay leave (3 pcs) 200 gr tomato paste 5 gr black pepper 100 gr sugar 5 gr salt 150 ml cooking oil 10 gr chicken powder / knorr Method : Panaskan stock pot, lalu masukan minyak goreng Masukan bawang   Bombay dan bawang putih, tumis hingga wangi Sementara itu, buang biji yang ada pada wholed peeled tomato, lalu blender sebentar. Air yang ada pada tomat jangan di buang. Setelah bawang mulai layu dan bawang putih mulai berwarna keemas an, tambahkan tomato paste. Aduk sebentar, lalu masukan wholed peeled tomato yang telah di blender. Tambahkan basil, bay leave, oregano dan black pepper crushed Masak hingga sauce mengeluarkan minyak. Masukan gula, garam dan bumbu lainnya. Setelah sauce matang, angkat dan ding

HOW TO MAKE RANCH DRESSING

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HOW TO MAKE RANCH DRESSING https://www.resep-makanan.com/ RECIPE RANCH DRESSING Yield 2 ltr/1,5 kg Ingredient : Ranch dressing mix 1 ½ tbsp dried parsley ½ tbsp dried chieves ¼ tbsp dried tarragon ½ tbsp crushed papper ½ tbsp lemon zest 1 tbsp salt ¼ tbsp oregano ½ tbsp garlic powder   Ranch dressing 1 kg mayonnaise 250 ml stirred youghurt 200 ml sour cream 2 tbsp ranch dressing mix Method : Ranch dressing mix Campurkan semua ingredient ranch dressing mix. Simpan pada air thigh container Ranch dressing Siapkan mixing bowl, campurkan mayonnaise, youghurt, sour cream, dan ranch dressing mix Aduk hingga bahan tercampur rata. Simpan dalam container dan masukan dalan chiller, label product, tanggal pembuatan dan expiry date Tools : ballon whisk, stock pot, measuring spoon, wooden spatula, scale, measuring jug, container for storage https://www.resep-makanan.com/

CARA MEMBUAT CHICKEN WINGS

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CARA MEMBUAT CHICKEN WINGS https://www.resep-makanan.com/ Chicken wings Inggridient : Cicken wing 500 g Bawang putih di chop 5 siung Bombay 1 buah di slice Sauce tomat 1 soup cup Sauce sambal ½ soup cup Air secukup nya (menutupi chiken wing saat di masak) Method : Saute bawang putih dan bawang Bombay hinnga harum Masukan chicken wing, aduk’’. Tambahkan air, sauce tomat dan sauce sambal. Tunggu sampai chicken wings matang, sambil sesekali di aduk Jika sudah matang angkat dan tiriskan Untuk menghidangkan nya, goreng dahulu hingga kuning kecoklatan. Kemudian masak dengan sauce bbq note : sauce bbq sudah di buat terlebih dahulu (  https://www.resep-makanan.com/  ) https://www.resep-makanan.com/