How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

how to make hollandaise sauce


Easy Blender Hollandaise Sauce - Kirbie's Cravings

Recipe Holondaise sauce
Yield 0,5 liter
Engredient :
  1. 10 gr crush black corn
  2. 50 ml wine vinegar
  3. 20 gr slice shallot
  4. 4 pcs egg yolk
  5. 500 ml clarified
  6. Salt & pepper

Method of cookoing :
  1. Reduce crush black pepper corn and shallot by wine vinegar, remove from the heat and let cool
  2. Strain and place in the clean bowl
  3. Add salt & pepper
  4. Add egg yolk, and whisk continuously on a bain marie into sabayon
  5. Pour the melted butter drop by drop whisk continuously until became thick sauce


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