How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

how to make brown stock

Brown stock

brown stock
yield : 3 ltr
ingredient :

  • 2 kg beef or veal bones
  • 4 ltr water
  • 250 gr onion
  • 125 gr carrot
  • 125 gr celery
  • 1 tsp black pepper corn
  • herbs (leek, thyme, rosemery, parsley, bay leaf)
method of cooking :
  • set oven 220°c 
  • put the bones in a roasting pan, and cook in the oven for 20 - 25 minutes until brown on all side
  • melt the butter in stock pot and saute the mirepoix until browned
  • add the bones, and remaining ingredient
  • add water and bring to the boiled and skim the surface
  • simmer for 2-3 hours
  • cook slightly, than strain allowed to cold


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