how to make pizza sauce

Name : Pizza SauceYield : 1 kgIngredient :1 kg tomato concase 120 gr tomato paste30 gr chopped garlic10 gr basil leave10 gr oreganoblack pepper ground60 ml olive oilsaltMethod :Saute garlic in the olive oil, finely chopped basil leaf and oreganoAdd tomato paste and keep cookingAdd tomato concase and cook until softSeason with salt and black pepper ground

how to make brown stock

Brown stock

brown stock
yield : 3 ltr
ingredient :

  • 2 kg beef or veal bones
  • 4 ltr water
  • 250 gr onion
  • 125 gr carrot
  • 125 gr celery
  • 1 tsp black pepper corn
  • herbs (leek, thyme, rosemery, parsley, bay leaf)
method of cooking :
  • set oven 220°c 
  • put the bones in a roasting pan, and cook in the oven for 20 - 25 minutes until brown on all side
  • melt the butter in stock pot and saute the mirepoix until browned
  • add the bones, and remaining ingredient
  • add water and bring to the boiled and skim the surface
  • simmer for 2-3 hours
  • cook slightly, than strain allowed to cold


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