how to make pizza sauce

Name : Pizza SauceYield : 1 kgIngredient :1 kg tomato concase 120 gr tomato paste30 gr chopped garlic10 gr basil leave10 gr oreganoblack pepper ground60 ml olive oilsaltMethod :Saute garlic in the olive oil, finely chopped basil leaf and oreganoAdd tomato paste and keep cookingAdd tomato concase and cook until softSeason with salt and black pepper ground

how to make demiglace sauce


yield : 2 ltr
ingredient :
  • 2 kg veal/beef bones
  • 150 gr flour
  • 200 gr onion 
  • 100 gr carrot
  • 50 gr celery
  • 1 bunch bouquet garnie (leek, thyme, paraley, bay leaf, rosemery)
  • 30 gr vegetable oil/butter
  • 150 gr tomato paste
  • 30 gr red wine
  • 5 ltr brown stock
method of cooking
  • set oven 220°c
  • roasting bone for 20-30 minutes until brown all the side
  • dust with the flour until brown
  • melt the butter in a stock pot, saute the mirepoix until brown
  • add the bouquet garnie
  • add the tomato paste
  • deglaze with red wine
  • add brown stock
  • reduce the volume into half by simmering
  • strain trough fine chinois


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