How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

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yield : 2 ltr
ingredient :
  • 2 kg veal/beef bones
  • 150 gr flour
  • 200 gr onion 
  • 100 gr carrot
  • 50 gr celery
  • 1 bunch bouquet garnie (leek, thyme, paraley, bay leaf, rosemery)
  • 30 gr vegetable oil/butter
  • 150 gr tomato paste
  • 30 gr red wine
  • 5 ltr brown stock
method of cooking
  • set oven 220°c
  • roasting bone for 20-30 minutes until brown all the side
  • dust with the flour until brown
  • melt the butter in a stock pot, saute the mirepoix until brown
  • add the bouquet garnie
  • add the tomato paste
  • deglaze with red wine
  • add brown stock
  • reduce the volume into half by simmering
  • strain trough fine chinois


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