How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

how to make fish stock


fish stock
yield : 5 ltr
ingredient :
  • 2 kg fish bone with head
  • 5 ltr water
  • 125 gr onion
  • 50 gr carrot
  • 50 gr celery
  • 30 gr butter
  • 50 ml white wine
  • herb sckp nya (bay leaf, pepper corn, parsley stem, cloves)
method of cooking :
  • wash bone into cold running water remove any black skin, and blood
  • saute mirepoix in butter
  • add fish bone, cover and let sweat for a few minute
  • deglace with white wine, simmer until half unit
  • add water and let them to boiling
  • simmer for 45 minutes, than strain


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