how to make pizza sauce

Name : Pizza SauceYield : 1 kgIngredient :1 kg tomato concase 120 gr tomato paste30 gr chopped garlic10 gr basil leave10 gr oreganoblack pepper ground60 ml olive oilsaltMethod :Saute garlic in the olive oil, finely chopped basil leaf and oreganoAdd tomato paste and keep cookingAdd tomato concase and cook until softSeason with salt and black pepper ground

how to make fish stock


fish stock
yield : 5 ltr
ingredient :
  • 2 kg fish bone with head
  • 5 ltr water
  • 125 gr onion
  • 50 gr carrot
  • 50 gr celery
  • 30 gr butter
  • 50 ml white wine
  • herb sckp nya (bay leaf, pepper corn, parsley stem, cloves)
method of cooking :
  • wash bone into cold running water remove any black skin, and blood
  • saute mirepoix in butter
  • add fish bone, cover and let sweat for a few minute
  • deglace with white wine, simmer until half unit
  • add water and let them to boiling
  • simmer for 45 minutes, than strain


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