how to make pizza sauce

Gambar
Name : Pizza SauceYield : 1 kgIngredient :1 kg tomato concase 120 gr tomato paste30 gr chopped garlic10 gr basil leave10 gr oreganoblack pepper ground60 ml olive oilsaltMethod :Saute garlic in the olive oil, finely chopped basil leaf and oreganoAdd tomato paste and keep cookingAdd tomato concase and cook until softSeason with salt and black pepper ground

how to make white stock (chicken, veal and beef bones)

HOW TO MAKE WHITE STOCK

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White Stock (found blanc) (chicken, veal, beef)
yield : 4 ltr
ingredient :
  • 2,5 kg bones
  • 5 ltr water
  • 200 gr onion
  • 100 gr carrot
  • 50 gr celery
  • 20 gr leek
  • 20 gr thyme
  • 5 pcs bay leaf
  • paraley sckp nya
method of cooking :
  • cut the bones into small pieces
  • wash bones into cold water
  • blanched the bones in the hot water
  • cover again with cold water and re boil
  • add merpoix and bouquet garnie
  • bring to the boil, skim the surface
  • simmer for 1,5 - 2 hours
  • cook lightly than strain, allow to cold

https://www.resep-makanan.com/

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