How To Make Spaghetti Carbonara

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 How To Make Spaghetti Carbonara https://www.resep-makanan.com/ Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

how to make cream brulee

Coconut Creme Brulee with Ginger Glaze | Recipes | Kosher.com
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1.      Cream Brulee 

NO

INGREDIENT

QUALITY

1

CREAM

500 GR

2

SUGAR

75GR

3

EGGS

6 PCS

4

VANILA ESSENCE

20 GR







Method : 

masukkan cream, ½ sugar dan vanilla essence ke dalam pan. Lalu masak hingga hangat-hangat kuku

Sambil menunggu cream, siapkan eggs, ½ sugar dalam bowl, lalu aduk sampai merata

Setelah cream siap, tuangkan pada bowl tersebut lalu aduk rata.

Cetak cream tersebut pada cetakan. Bake cream tersebut pada suhu 130 dengan waktu kurang lebih 80 menit sampai cream brulle matang.


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