How To Make Chilled Strawberry Soup

 How To Make Chilled Strawberry Soup Name :  Chilled Strawberry Soup Yield : 10 Portions Ingredient : 10 scoop Vanilla Ice Cream 500 gr Strawberry Frozen 250 ml Milk 150 ml Plain Yogurt  200 gr Fresh Strawberry Method Of Cooking : Place all ingredient s in the bowl. Blender to fine creamy consistency. It should reach the consistency of a regular cream soup. If necessary add more milk. Add chopped Strawberry as garnish in the soup. how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html how-to-make-puree-of-potato-soup.html how-to-make-cream-of-asparagus-soup.html how-to-make-french-onion-soup.html how-to-make-beef-consomme.html

how to make veloute

Butternut Squash Velouté Recipe - Great British Chefs


Yield : 1,5 ltr

Description : thick sauce mixture of roux with white stock

Ingredient :

  • 60 gr butter
  • 60 gr flour
  • 1,2 ltr white stock

Method pf cooking :

  • Melt the butter and add the flour and stir well
  • Cook for a few minutes without colouring  (roux)
  • Cool the roux, gradually add the boiling white stock
  • Stiring constantly  until smooth and boiling
  • Allow to simmer
  • Pass trough a fine conical strainer
  • Standart of quality : the sauce should be taste smooth and thick

Note : name of velouté will be made by basic of the stock



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