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Menampilkan postingan dari Juli, 2020

How To Make Spaghetti Aglio e' Olio Peperoncino

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How To Make Spaghetti Aglio e' Olio Peperoncino https://www.resep-makanan.com/ Name :  Spaghetti Aglio e' Olio Peperoncino Yield : 10 Portions Description : Spaghetti served with garlic, chilli, and olive oil based sauce. Ingredient : 1 kg Cooked Spaghetti 50 gr Garlic Chopped 100 ml Olive Oil 25 gr Peperoncino Chopped 20 gr Parsley Chopped 50 gr Parmesan Cheese Salt Method Of Cooking : Heat the olive oil, saute the garlic without coloring. Add cooked spaghetti, mix well. Sprinkle with peperoncino. Season with salt. Add chopped parsley. Add parmesan cheese, check the taste. Serve hot, and garnish with spring parsley and chopped parsley on top. how-to-make-spaghetti-carbonara.html how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html

cara membuat otak otak

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Otak – otak https://www.resep-makanan.com/ Bahan: 1.       500 gram daging ikan tenggiri halus1 2.       3 butir bawang merah 3.       1/2 sdt garam 4.       1/2 sdt penyedap 5.       sejumput lada bubuk 6.       sejumput gula 7.       5 sdm tepung tapioca 8.       Daun pisang Cara membuat: Ulen daging ikan yg sudah dihaluskan, tambahkan bawang merah yg sudah diiris halus. Masukkan garam, penyedap, gula,lada, sambil diulen, lalu masukkan santan perlahan lahan secara bertahap. Setelah santan sudah masuk semua, masukkan tepung tapioka secara bertahap juga. Lalu adonan siap dimasukkan ke dalam daun pisang. Panggang, hingga otak-otak hingga matang, kurang lebih selama 10 menit. https://www.resep-makanan.com/