Menampilkan postingan dari Agustus, 2020

How To Make Spaghetti Aglio e' Olio Peperoncino

How To Make Spaghetti Aglio e' Olio Peperoncino Name :  Spaghetti Aglio e' Olio Peperoncino Yield : 10 Portions Description : Spaghetti served with garlic, chilli, and olive oil based sauce. Ingredient : 1 kg Cooked Spaghetti 50 gr Garlic Chopped 100 ml Olive Oil 25 gr Peperoncino Chopped 20 gr Parsley Chopped 50 gr Parmesan Cheese Salt Method Of Cooking : Heat the olive oil, saute the garlic without coloring. Add cooked spaghetti, mix well. Sprinkle with peperoncino. Season with salt. Add chopped parsley. Add parmesan cheese, check the taste. Serve hot, and garnish with spring parsley and chopped parsley on top. how-to-make-spaghetti-carbonara.html how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html

How To Make Pizza Dough

Gambar Name : Pizza Dough Yield : 10 Sheet Ingredient : 1 kg hard flour 500 ml water 1 pcs egg 90 ml olive oil 20 gr instant yeast 15 gr salt Method : Put all ingredient in mixing bowl Mixing for 10 minutes, until dough is elastic Portions the dough into 150 g each Let it rest under a wet cloth approx 15 - 16 minutes Roll dough and ready for baking

How To Make Hamburger

Gambar Name : Hamburger Yield : 10 Portions Ingredient : 1,2 kg beef ground 300 gr white bread 100 ml milk 200 gr onion chopped 100 gr garlic chopped 2 pcs egg salt and pepper as you like nutmeg powder as you like 300 gr iceberg lettuce 20 slice tomato 150 gr mayonaise Method : Soak the bread with milk, place the meat in a mixing bowl Saute onion and garlic Mix all ingredients well, shape into 10 portion burger meat Saute in fat until well done. arrange burger bread, lettuce and tomato

How To Make Club House Sandwich

Gambar Name : Club House Sandwich Yield : 10 Portions Ingredient :  30 pcs sandwich bread 300 ml mayonaise 300 gr lettuce 300 gr tomatoes 300 gr grilled bacon 300 gr boiled chicken 300 gr slice boiled chicken 10 slice cheddar cheese Method : Clean iceberg lettuce and cut into quarter, wash and drain Apply mayonaise on the side of bread Arrange lettuce, tomatoes, chicken breast, and bacon on the bread Cover the sandwich with other slice of bread Arrange boiled egg, cheese on the bread closed with other slice of bread Cut the sandwich on triangle in quarter, serve with potato chip and coleslaw

How To Make Croque Monsieur

Gambar Name : Croque Monsieur Yield : 10 Portions Ingredient :  15 pcs white toast 5 pcs  cheddar cheese 5 pcs ham 20 gr butter 100 ml bechamel sauce Method : Spread the bread with butter then toast using toaster. cut the bread with ring cutter to make a round shape Sear ham until crispy Prepare bechamel sauce by making the roux from butter and flour, then add the milk. stir continously until the sauce thick, seasoning with salt and pepper. strain. Arrange the sandwich fill with cheese and ham, make double decker sandwich. Pour the bechamel around the sandwich, sprinkle with parmesan cheese, burn with torch gun to make caramelize effect

How To Make Gazpacho Andalouse

Gambar Name : Gazpacho Andalouse Yield : 10 portions Ingredient : 2 clove garlic 50 gr bread 10 ml olive oil 5 pcs tomato 1 pcs red pepper 1 pcs cucumber 20 ml balsamic vinegar salt and pepper Granish : 10 gr onion (dice) 1 pcs tomato (dice) 30 gr cucumber (dice) Method : Soak the garlic and the bread with the olive oil. let stand for 10 minutes Add the tomatoes, cucumber, and peppers to the bread mix with the vinegar and stand for a further 10 mins Blend to a puree and season well. add chilled water if the mixture is too thick Put an ice cube in each bowl. ladle gazpacho over and let the diners help themselves to garnish

How To Make Coleslaw

Gambar Name : Coleslaw Yield : 10 Portions Ingredient : 1 kg white cabbege 90 ml white vinegar 250 ml mayonaise 100 ml heavy cream 20 gr chopped parsley 250 gr shraded carrot 30 gr sugar 1/2 pcs romaine lettuce 1 pcs fresh tomatoes 1 pcs fresh lemon salt and crush black pepper Method : Shraded cabbege and carrot Marinated with salt and pepper. (2 hours), than squeeze to remove the water from the cabbege Mix mayonaise with cream, salt and sugar Mixing all ingredients with the dressing, add chopped parsley Arrange in a bowl garnish with lemon wedges, celery leave/parsley

How To Make Waldorf Salad

Gambar Name : Waldorf Salad Yield : 10 Portions Ingredient : 6 pcs red apple 6 pcs green apple 30 gr celery stalk 60 ml lemon juice 300 gr myonaise 100 ml heavy cream 90 gr chopped walnuts 60 gr raisins 1/2 pcs romaine lettuce Method : For the dressing mix the mayonaise with salt, pepper and lemon juice and cream Cut the red and green apple small even unit dice Mix with lemon juice and mayonaise to avoid the discoloration Cut the celery in small dice Combine the all ingredients, adjust seasoning, arrange the salad garnish with walnut, raisin, slice apple, lemon wedges, and romaine heart.

How To Make Caesar salad

Gambar Name : Caesar Salad Yield : 10 portions Ingredient : 800 gr romaine lettuce 150 gr crouton 100 gr chopped crispy bacon for Caesar dressing : 800 gr vegetable oil 2 pcs egg yolk 30 gr chopped garlic 50 gr anchovies fillet 1 tbsp anchovies paste 1 tsp white vinegar 1 tsp worchester sauce 1 pcs lemon juice 1 tbsp mustard 50 gr permesan cheese crush black pepper salt Method : Cut the romaine lettuce into big cube, 4 cm By using stainless bowl, mix lettuce and caesar dressing Mix nicely until salad look creamy Served it on a chilled pasta bowl and garnish with crouton, chopped bacon and permesan cheese Method Caesar Dressing : Whisk egg yolk and mustard until well Whisking rapidly. begin to add oil a very thin stream, increasing the thickness of the stream slightly the emulsion to foam As the sauce thickness add the chopped garlic, chopped anchovies, anchovies paste, lemon juice, and vinegar, in small amount to thin it out Season with worchester sauce Check se

How To Make Russian Salad

Gambar Name : Russian Salad Yield : 10 portions Ingredient : 100 gr potatoes 250 gr carrot 100 gr green bean 100 gr green peas 50 gr celery stalk 200 ml mayonaise 1 tsp worchester sauce salt and pepper Method : Cut the all vegetables into 1 cm cube Boiled in salt water separately, and drain well Mix well the vegetables season with salt and pepper, worchester sauce, and mayonaise Correct the seasoning

How To Make Chicken Salad Hawaian

Gambar Nama : Chicken Salad Hawaian Yield : 10 portions Ingredient : 5 pcs pineapple 300 gr apple 100 gr celery 200 gr iceberg lettuce 250 gr chicken meat 3 pcs boiled egg 100 ml cream 10 pcs parsley 300 ml mayonaise Method : Cut the boiled chicken into cube Cut the apple, pineapple into cube 1 cm Cut the celery stalk into cube Mix all ingredient with mayonaise and cream, correct the seasoning. Serve on pineapple boat, under liner with lettuce, and garnish with slice egg, tomato wedges and parsley.

how to make shrimp cooktail

Gambar Nama : Shrimp Cooktail Yield : 10 portions (80-100 gr) Ingredient : 900 gr shrimp 500 gr iceberg lettuce 10 pcs tomatoes wedges 4 pcs boiled egg 10 pcs slice lime 20 pcs olive slice 200 ml cooktail sauce salt and pepper worchester sauce Method : Boiled shrimp in the court bouillon, peel and wash well Marinated shrimp with salt and pepper and worchester sauce Add cooktail sauce and mix well Cut iceberg lettuce in chiffonade Layered the lettuce in cootail glass and shrimp over the chiffonade Garnish with tomato wedges, slice lime, slice boiled egg, and olive on top

how to make chef salad bowl

Gambar Nama : Chef Salad Bowl Yield : 10 Portions Ingredient :  200 gr iceberg lettuce 200 gr boiled chicken breast 100 gr chedar cheese 100 gr ham  100 gr onion 10pcs tomatoes 2 pcs hard boiled eggs 200 ml vinaigrette dressing Method : wash the lettuce and drain well slice boiled chicken breast, ham, and cheese, into strip cut the onion in into ring cut the egg into wedges place lettuce in salad bowl, arrange egg, ham, chicken, cheese and tomatoes and tomatoes on the lettuce dress with vinaigrette dressing

how to make assorted fresh vegetable salad

Gambar Nama : Assorted Fresh Vegetable Salad Yield : 10 portions Ingredient :  300 gr lettuce 100 gr cucumber 100 gr tomato 100 gr carrot 75 gr red radish 75 gr mix bell pepper 300 ml french dressing Method :  wash and drain the lettuce, and cut contemporary peel the cucumber and cut into slice wash and cut the tomato into wedges wash and peel the carrot and cut into shraded or grated wash and cut bell pepper into julienne arrange all ingredients in the cold plate and serve with french dressing. garnish with spring parsley

how to make greek salad

Gambar Name : Greek Salad Yield : 10 Portions Ingredient : 2 pcs tomatoes 1 pcs cucumber 1 pcs bell pepper 1/2 pcs red onion 3 pcs olive oil 15 ml extra virgin olive oil 10 ml red wine vinegar 5 gr fetta cheese oregano Method :  Cut the tomatoes into wedges or large chunk ( 1 slice some and cut the rest in wedges ) Cut the partially peeled cucumber into half length-wise, then slice into thick halves ( at least 1/2 in thicknees ) Thinly slice the bell pepper into rings Cut the red onion in half and thinly slice into half moons Place everything in a large salad dish. add a good handful of the fitted kalamata olive Season very lightly with salt (just a pinch). pour the olive oil and red wine vinegar Give everything a very gentle toss to mix. do not over mix, this salad is not meant to be handled to much Now add the fetta blocks on top. sprinkle the dry oregano.

how to make caprese

Gambar Nama : Caprese Yield : 10 portions Ingredient : 1 pcs tomato  3 gr basil leaves 1 pcs fresh mozzarella cheese 10 ml olive oil 10 ml balsamic vinegar salt and pepper Method : Slice the tomato in approximately 1/4 inch thick slice. do the same for the mozzarella Alternate layers between the tomatoes, mozzarella, and basil. first, a tomato slice, then mozzarella slice, then a couple leave of basil. beginning and ending with tomatoes. Drizzle with olive oil and balsamic vinegar. season to taste with salt and pepper, if desired.

how to make potatoes salad

Gambar Nama : Potatoes Salad  Yield : 10 portions Ingredient : 800 gr potatoes 600 ml mayonaise 100 gr chopped onion 50 gr chopped chives Method : boil potatoes until well done peel and cut into slice mix the potatoes with mayonaise add chopped onion, and chives. mix well season with salt and pepper

how to make fish tar - tar sauce

Gambar Name : Fish Tar - Tar Sauce Yield : 10 portions Ingredient : 900 gr cod fish fillet 1 pcs lemon juice 200 ml tar - tar sauce salt and pepper For Batter : 300 gr flour 300 ml water 3 pcs egg 5 tbsp salt 3 pcs egg white Method : cut the fish into guojon / strip about 30 gr deep the fish into the frying batter. than deep frying until golden brown serve with tar - tar sauce Frying Batter : place the flour into mixing bowl, add water, egg yolk and seasoning blend into flour beat the egg whites until stiff not dry, fold into the flour mixture

how to make breaded vegetables with chili sauce

Gambar Yield : 10 portions Ingredient :   2 pcs enggplant 1 pcs zucchini 1 pcs carrot 5 pcs mushroom 3 pcs eggs 200 gr flour 200 gr bread crumb 400 ml chili salt and pepper Method : cut vegetables into slice and seasoning with salt and pepper top wings with flour, egg and bread crumb (breaded), than deep fry, serve with chili sauce

how to make Samosa With Curry Sauce

Gambar Yield : 20 portions Description : in east india are snacks fried, triangular pastries filled with vegetables Ingredient : 40 pcs samosa dough 200 gr mashed potato 200 gr carrot 200 gr green peas 100 gr chopped onion 50 gr chopped garlic 1 ltr air 1 pcs egg 250 ml curry sauce cumin, curry powder, salt and pepper Method : wash, peel and cut carrot into small dice heat a saute pan add oil, saute onion, carrot, garlic and green peas until tender add mashed potato, stir well. seasoning with cumin, curry powder, salt, pepper, and correct the seasoning. remove from the heat and let it cool samosa filling ready to use. take one pieces of samosa dough, stuffed with samosa filling, spread  in side with egg yolk. frying until golden brown, and serve hot with curry sauce garnish with tomato and parsley.

how to make spring roll with sweet and sour sauce

Gambar Name : spring roll with sweet and sour sauce  Yield : 10 portions Ingredient : 20 pcs spring roll sheet 200 gr cabbage 1 pcs carrot 200 gr beansprout 2 pcs red chili 50 gr chopped garlic 1 ltr oil 1 pcs egg salt, pepper, sesame oil, fish gravy parsley 200 ml sweet and sour sauce method of cooking : cut carrot, red chili into julienne, cut cabbage into chifonade. heat saute pan, add oil than saute chopped garlic, carrot, red chili, bean sprout and cabbage, seasoning with salt, pepper, sesame oil, fish gravy, and correct the seasoning. remove from the heat and let it cool, filling spring roll ready to use. put some filling into spring roll sheetthan roll it up deep fryng until golde brown, serve with sweet and sour sauce garnish with parsley.