How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

how to make assorted fresh vegetable salad

Nama : Assorted Fresh Vegetable Salad
Yield : 10 portions
Ingredient : 
  1. 300 gr lettuce
  2. 100 gr cucumber
  3. 100 gr tomato
  4. 100 gr carrot
  5. 75 gr red radish
  6. 75 gr mix bell pepper
  7. 300 ml french dressing
Method : 
  1. wash and drain the lettuce, and cut contemporary
  2. peel the cucumber and cut into slice
  3. wash and cut the tomato into wedges
  4. wash and peel the carrot and cut into shraded or grated
  5. wash and cut bell pepper into julienne
  6. arrange all ingredients in the cold plate and serve with french dressing. garnish with spring parsley


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