How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

how to make chef salad bowl

Nama : Chef Salad Bowl

Yield : 10 Portions

Ingredient : 

  1. 200 gr iceberg lettuce
  2. 200 gr boiled chicken breast
  3. 100 gr chedar cheese
  4. 100 gr ham 
  5. 100 gr onion
  6. 10pcs tomatoes
  7. 2 pcs hard boiled eggs
  8. 200 ml vinaigrette dressing
Method :
  1. wash the lettuce and drain well
  2. slice boiled chicken breast, ham, and cheese, into strip
  3. cut the onion in into ring
  4. cut the egg into wedges
  5. place lettuce in salad bowl, arrange egg, ham, chicken, cheese and tomatoes and tomatoes on the lettuce
  6. dress with vinaigrette dressing


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