How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

How To Make Chicken Salad Hawaian

Nama : Chicken Salad Hawaian
Yield : 10 portions
Ingredient :
  1. 5 pcs pineapple
  2. 300 gr apple
  3. 100 gr celery
  4. 200 gr iceberg lettuce
  5. 250 gr chicken meat
  6. 3 pcs boiled egg
  7. 100 ml cream
  8. 10 pcs parsley
  9. 300 ml mayonaise
Method :
  1. Cut the boiled chicken into cube
  2. Cut the apple, pineapple into cube 1 cm
  3. Cut the celery stalk into cube
  4. Mix all ingredient with mayonaise and cream, correct the seasoning.
  5. Serve on pineapple boat, under liner with lettuce, and garnish with slice egg, tomato wedges and parsley.


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