How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

How To Make Coleslaw

Coleslaw Recipe {Only 4 Ingredients!} - Cooking Classy

Name : Coleslaw

Yield : 10 Portions

Ingredient :

  1. 1 kg white cabbege
  2. 90 ml white vinegar
  3. 250 ml mayonaise
  4. 100 ml heavy cream
  5. 20 gr chopped parsley
  6. 250 gr shraded carrot
  7. 30 gr sugar
  8. 1/2 pcs romaine lettuce
  9. 1 pcs fresh tomatoes
  10. 1 pcs fresh lemon
  11. salt and crush black pepper

Method :

  1. Shraded cabbege and carrot
  2. Marinated with salt and pepper. (2 hours), than squeeze to remove the water from the cabbege
  3. Mix mayonaise with cream, salt and sugar
  4. Mixing all ingredients with the dressing, add chopped parsley
  5. Arrange in a bowl garnish with lemon wedges, celery leave/parsley


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