How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

How To Make Croque Monsieur

Croque monsieur
Name : Croque Monsieur
Yield : 10 Portions
Ingredient : 
  1. 15 pcs white toast
  2. 5 pcs  cheddar cheese
  3. 5 pcs ham
  4. 20 gr butter
  5. 100 ml bechamel sauce
Method :
  1. Spread the bread with butter then toast using toaster. cut the bread with ring cutter to make a round shape
  2. Sear ham until crispy
  3. Prepare bechamel sauce by making the roux from butter and flour, then add the milk. stir continously until the sauce thick, seasoning with salt and pepper. strain.
  4. Arrange the sandwich fill with cheese and ham, make double decker sandwich.
  5. Pour the bechamel around the sandwich, sprinkle with parmesan cheese, burn with torch gun to make caramelize effect


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