How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

how to make fish tar - tar sauce

Name : Fish Tar - Tar Sauce

Yield : 10 portions

Ingredient :

  1. 900 gr cod fish fillet
  2. 1 pcs lemon juice
  3. 200 ml tar - tar sauce
  4. salt and pepper
For Batter :
  1. 300 gr flour
  2. 300 ml water
  3. 3 pcs egg
  4. 5 tbsp salt
  5. 3 pcs egg white
Method :
  1. cut the fish into guojon / strip about 30 gr
  2. deep the fish into the frying batter. than deep frying until golden brown
  3. serve with tar - tar sauce
Frying Batter :

  1. place the flour into mixing bowl, add water, egg yolk and seasoning blend into flour
  2. beat the egg whites until stiff not dry, fold into the flour mixture


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