How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

how to make greek salad

Name : Greek Salad

Yield : 10 Portions

Ingredient :

  1. 2 pcs tomatoes
  2. 1 pcs cucumber
  3. 1 pcs bell pepper
  4. 1/2 pcs red onion
  5. 3 pcs olive oil
  6. 15 ml extra virgin olive oil
  7. 10 ml red wine vinegar
  8. 5 gr fetta cheese
  9. oregano
Method : 
  1. Cut the tomatoes into wedges or large chunk ( 1 slice some and cut the rest in wedges )
  2. Cut the partially peeled cucumber into half length-wise, then slice into thick halves ( at least 1/2 in thicknees )
  3. Thinly slice the bell pepper into rings
  4. Cut the red onion in half and thinly slice into half moons
  5. Place everything in a large salad dish. add a good handful of the fitted kalamata olive
  6. Season very lightly with salt (just a pinch). pour the olive oil and red wine vinegar
  7. Give everything a very gentle toss to mix. do not over mix, this salad is not meant to be handled to much
  8. Now add the fetta blocks on top. sprinkle the dry oregano.


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