how to make pizza sauce

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Name : Pizza SauceYield : 1 kgIngredient :1 kg tomato concase 120 gr tomato paste30 gr chopped garlic10 gr basil leave10 gr oreganoblack pepper ground60 ml olive oilsaltMethod :Saute garlic in the olive oil, finely chopped basil leaf and oreganoAdd tomato paste and keep cookingAdd tomato concase and cook until softSeason with salt and black pepper ground
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How To Make Russian Salad

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8 საიდუმლო, რომელიც "ოლივიეს ...
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Name : Russian Salad

Yield : 10 portions

Ingredient :

  1. 100 gr potatoes
  2. 250 gr carrot
  3. 100 gr green bean
  4. 100 gr green peas
  5. 50 gr celery stalk
  6. 200 ml mayonaise
  7. 1 tsp worchester sauce
  8. salt and pepper

Method :

  1. Cut the all vegetables into 1 cm cube
  2. Boiled in salt water separately, and drain well
  3. Mix well the vegetables season with salt and pepper, worchester sauce, and mayonaise
  4. Correct the seasoning


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CARA MEMBUAT BEEF/CHICKEN BOLOGNAISE

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cara membuat beef/chicken bolognaise (how to mkae a beef or chicken bolognaise)

Beef/chicken bolognaise Yield : 2,5 ltr/2,2 kg Inggridient : 1 kg Daging/ayam giling250 gr bawang Bombay (chopped)250 gr wortel (chopped)5 gr dry oregano5 gr dry basil5 gr dry tyme4 pcs dry bay leave200 gr tomato paste250 ml tomato sauce60 gr demi glaze powder5 gr black papper150 gr sugar15 gr salt150 ml minyak500 ml air
Method : Panaskan minyak, masukan bawang Bombay dan wortel. Masak hingga wangiMasukan daging/ayam giling. Aduk hingga daging mulai kecoklatan. Tambahkan tomato paste. Aduk hingga merata dan tercampurLalu tambahkan tomato sauce, aduk lagi hingga merata dan tercampur semua.Masak hingga 3-5 menit, lalu masukan demi glaze yang sudah di campur air tadiMasak hingga sauce mengeluarkan minyakMasukan seasoning lainnyaAduk hingga sauce matang, jika sudah matang. Angkat dan dingin kan


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How To Make Gazpacho Andalouse

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Name : Gazpacho AndalouseYield : 10 portionsIngredient :2 clove garlic50 gr bread10 ml olive oil5 pcs tomato1 pcs red pepper1 pcs cucumber20 ml balsamic vinegarsalt and pepperGranish :10 gr onion (dice)1 pcs tomato (dice)30 gr cucumber (dice)Method :Soak the garlic and the bread with the olive oil. let stand for 10 minutesAdd the tomatoes, cucumber, and peppers to the bread mix with the vinegar and stand for a further 10 minsBlend to a puree and season well. add chilled water if the mixture is too thickPut an ice cube in each bowl. ladle gazpacho over and let the diners help themselves to garnish
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how to make french toast

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HOW TO MAKE FRENCH TOAST BREAD




 RECIPE FRENCH TOAST Yield 10 portions Ingredient : 10 slice white toast5 pcs egg500 ml milk300 gr butterSalt
Mthod of cooking : Slice the baguette into thick slice on the slantWhisk the egg, milk, and seasoning in the bowlHeat butter in the frying panDeep slice of bread into egg mixture, and place them in to panFrying until golden each sideDrain on paper towel before plating
Note : French toast commonly served with maple syrup, grilled banana, grilled bacon, as a breakfast or brunch dish. Cinnamon toast : diphot French toast in a mixture of caster sugar and cinnamon for a sweet or spicy

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