How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

how to make Samosa With Curry Sauce

Yield : 20 portions
Description : in east india are snacks fried, triangular pastries filled with vegetables
Ingredient :
  1. 40 pcs samosa dough
  2. 200 gr mashed potato
  3. 200 gr carrot
  4. 200 gr green peas
  5. 100 gr chopped onion
  6. 50 gr chopped garlic
  7. 1 ltr air
  8. 1 pcs egg
  9. 250 ml curry sauce
  10. cumin, curry powder, salt and pepper
Method :
  1. wash, peel and cut carrot into small dice
  2. heat a saute pan add oil, saute onion, carrot, garlic and green peas until tender add mashed potato, stir well.
  3. seasoning with cumin, curry powder, salt, pepper, and correct the seasoning.
  4. remove from the heat and let it cool samosa filling ready to use.
  5. take one pieces of samosa dough, stuffed with samosa filling, spread  in side with egg yolk.
  6. frying until golden brown, and serve hot with curry sauce
  7. garnish with tomato and parsley.


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