How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

how to make shrimp cooktail

Nama : Shrimp Cooktail

Yield : 10 portions (80-100 gr)

Ingredient :

  1. 900 gr shrimp
  2. 500 gr iceberg lettuce
  3. 10 pcs tomatoes wedges
  4. 4 pcs boiled egg
  5. 10 pcs slice lime
  6. 20 pcs olive slice
  7. 200 ml cooktail sauce
  8. salt and pepper
  9. worchester sauce
Method :
  1. Boiled shrimp in the court bouillon, peel and wash well
  2. Marinated shrimp with salt and pepper and worchester sauce
  3. Add cooktail sauce and mix well
  4. Cut iceberg lettuce in chiffonade
  5. Layered the lettuce in cootail glass and shrimp over the chiffonade
  6. Garnish with tomato wedges, slice lime, slice boiled egg, and olive on top


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