How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

how to make spring roll with sweet and sour sauce

Name : spring roll with sweet and sour sauce 
Yield : 10 portions
Ingredient :
  1. 20 pcs spring roll sheet
  2. 200 gr cabbage
  3. 1 pcs carrot
  4. 200 gr beansprout
  5. 2 pcs red chili
  6. 50 gr chopped garlic
  7. 1 ltr oil
  8. 1 pcs egg
  9. salt, pepper, sesame oil, fish gravy
  10. parsley
  11. 200 ml sweet and sour sauce
method of cooking :
  1. cut carrot, red chili into julienne, cut cabbage into chifonade.
  2. heat saute pan, add oil than saute chopped garlic, carrot, red chili, bean sprout and cabbage, seasoning with salt, pepper, sesame oil, fish gravy, and correct the seasoning.
  3. remove from the heat and let it cool, filling spring roll ready to use.
  4. put some filling into spring roll sheetthan roll it up
  5. deep fryng until golde brown, serve with sweet and sour sauce garnish with parsley.


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