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Menampilkan postingan dari September, 2020

How To Make Spaghetti Aglio e' Olio Peperoncino

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How To Make Spaghetti Aglio e' Olio Peperoncino https://www.resep-makanan.com/ Name :  Spaghetti Aglio e' Olio Peperoncino Yield : 10 Portions Description : Spaghetti served with garlic, chilli, and olive oil based sauce. Ingredient : 1 kg Cooked Spaghetti 50 gr Garlic Chopped 100 ml Olive Oil 25 gr Peperoncino Chopped 20 gr Parsley Chopped 50 gr Parmesan Cheese Salt Method Of Cooking : Heat the olive oil, saute the garlic without coloring. Add cooked spaghetti, mix well. Sprinkle with peperoncino. Season with salt. Add chopped parsley. Add parmesan cheese, check the taste. Serve hot, and garnish with spring parsley and chopped parsley on top. how-to-make-spaghetti-carbonara.html how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html

how to make pizza sauce

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https://www.resep-makanan.com/ Name : Pizza Sauce Yield : 1 kg Ingredient : 1 kg tomato concase  120 gr tomato paste 30 gr chopped garlic 10 gr basil leave 10 gr oregano black pepper ground 60 ml olive oil salt Method : Saute garlic in the olive oil, finely chopped basil leaf and oregano Add tomato paste and keep cooking Add tomato concase and cook until soft Season with salt and black pepper ground