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How To Make Spaghetti Aglio e' Olio Peperoncino

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How To Make Spaghetti Aglio e' Olio Peperoncino https://www.resep-makanan.com/ Name :  Spaghetti Aglio e' Olio Peperoncino Yield : 10 Portions Description : Spaghetti served with garlic, chilli, and olive oil based sauce. Ingredient : 1 kg Cooked Spaghetti 50 gr Garlic Chopped 100 ml Olive Oil 25 gr Peperoncino Chopped 20 gr Parsley Chopped 50 gr Parmesan Cheese Salt Method Of Cooking : Heat the olive oil, saute the garlic without coloring. Add cooked spaghetti, mix well. Sprinkle with peperoncino. Season with salt. Add chopped parsley. Add parmesan cheese, check the taste. Serve hot, and garnish with spring parsley and chopped parsley on top. how-to-make-spaghetti-carbonara.html how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html

How To Make Spaghetti Aglio e' Olio Peperoncino

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How To Make Spaghetti Aglio e' Olio Peperoncino https://www.resep-makanan.com/ Name :  Spaghetti Aglio e' Olio Peperoncino Yield : 10 Portions Description : Spaghetti served with garlic, chilli, and olive oil based sauce. Ingredient : 1 kg Cooked Spaghetti 50 gr Garlic Chopped 100 ml Olive Oil 25 gr Peperoncino Chopped 20 gr Parsley Chopped 50 gr Parmesan Cheese Salt Method Of Cooking : Heat the olive oil, saute the garlic without coloring. Add cooked spaghetti, mix well. Sprinkle with peperoncino. Season with salt. Add chopped parsley. Add parmesan cheese, check the taste. Serve hot, and garnish with spring parsley and chopped parsley on top. how-to-make-spaghetti-carbonara.html how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html

How To Make Spaghetti Carbonara

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 How To Make Spaghetti Carbonara https://www.resep-makanan.com/ Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

How To Make Lasagna

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 How To Make Lasagna https://www.resep-makanan.com/ Name : Lasagna Yield : 10 Portions Ingredient : 50 pcs  Lasagna Shell 1 kg Bolognaise Meat 1 ltr Bechamel Sauce 1 ltr Tomato Concasse 400 gr Permesan Cheese 300 ml Tomato Sauce 20 gr Chopped Parsley Method Of Cooking : Put some tomato sauce in the baking pan, layered with lasagna shell. Layered with bolognaise meat, than layered again with lasagna shell. Add tomato concasse, layered again with lasagna shell. Last cover with bechamel sauce. Sprinkle with permesan cheese. Bake in the oven 220 C until golden brown color. Serve hot with tomato sauce and garnish with chopped parsley. how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html how-to-make-puree-of-potato-soup.html

How To Make Spaghetti Bolognaise

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 How To Make Spaghetti Bolognaise https://www.resep-makanan.com/ Name :  Spaghetti Bolognaise Yield : 10 Portions (250 gr/portions) Ingredient : 1 kg Spaghetti 4 ltr Water 20 gr Salt 80 gr Butter 1,5 ltr Bolognaise Sauce 100 gr Grated Permesan Cheese 10 gr Parsley For Bolognaise Sauce : 1 kg Beef Shoulder  100 ml Vegetable Oil 200 gr Onion 150 gr Carrot 50 gr Celery 5 gr Garlic 100 ml Dry White Wine 100 gr Tomato paste 150 gr Tomato Concasse 1 ltr Demiglace 10 gr Thyme and Rosemary 4 pcs Bay Leaf 5 gr Oregano Salt and Pepper Method Of Cooking : Boil the spaghetti into salt water, boil gently. Stir constantly with wooden spatula. Cook for approximately 8-10 minutes than drain well with a colander. Add oil into cooked spaghetti and mix well. Arrange the spaghetti in the plate topping with bolognaise sauce. Sprinkle with grated permesan cheese on top. Garnish with chopped parsley spring. For Bolognaise Sauce : Ground the meat through in the machine. Chopped the onion and cut celery and ca

How To Make Pasta Dough

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How To Make Pasta Dough https://www.resep-makanan.com/ Name : Pasta Dough Yield : 10 Portions (250 gr/portions) Ingredient : 200 gr Flour 10 ml Oil 2 pcs Eggs 100 ml Water Salt   Method Of Cooking : https://www.resep-makanan.com/ Sift flour and salt in a bowl and make a well in the middle.   Mix eggs and oil together and add to the flour.   If the dough is too tough add 'a little more' water. Work into a dough and knead until it becomes very smooth and elastic. Wrap in plastic and rest in the refrigerator. Note :  This dough might feel tight or hard. it is meant to be! do not use too much water. how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html how-to-make-puree-of-potato-soup.html how-to-make-cream-of-asparagus-soup.html how-to-make-french-onion-soup.html

How To Make Chilled Strawberry Soup

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 How To Make Chilled Strawberry Soup https://www.resep-makanan.com/ Name :  Chilled Strawberry Soup Yield : 10 Portions Ingredient : 10 scoop Vanilla Ice Cream 500 gr Strawberry Frozen 250 ml Milk 150 ml Plain Yogurt  200 gr Fresh Strawberry Method Of Cooking : Place all ingredient s in the bowl. Blender to fine creamy consistency. It should reach the consistency of a regular cream soup. If necessary add more milk. Add chopped Strawberry as garnish in the soup. how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html how-to-make-puree-of-potato-soup.html how-to-make-cream-of-asparagus-soup.html how-to-make-french-onion-soup.html how-to-make-beef-consomme.html

How To Make Fish Chowder

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 How To Make Fish Chowder https://www.resep-makanan.com/ Name : Fish Chowder Yield : 10 Portions Ingredient : 50 gr Butter 100 gr Onion 100 gr Carrot 100 gr Leek 100 gr Turnip 50 gr Celery  200 gr Potatoes 100 gr Tomato 300 gr Fish Meat 2,5 ltr Fish Stock 25 gr Flour 10 gr Parsley 100 ml Cream Thyme Salt and Pepper Method Of Cooking : Cut carrrot, turnip, potatoes, and fish into dice. Cut onion, leek, into paysanne, cut tomato into concasse. Heat the butter add onion, leek, carrot, celery, cook without coloring. Add flour, moisten with fish stock, bring to boil approx 15 minutes. Season with salt and pepper, and thyme. Add fish, potatoes and tomatoes, before serving. Add cream stir well. Serve with chopped parsley. how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html how-to-make-puree-of-potato-soup.html how-to-make-cream-of-asparagus-soup.html how-to-make-french-onion-soup.html how-to-make-beef-consomme.html how-to-make-chicken-broth.html

How To Make Crab And Sweet Corn soup

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 How To Make Crab And Sweet Corn soup https://www.resep-makanan.com/ Name : Crab And Sweet Corn soup Yield : 10 Portions Ingredient : 2,5 ltr Chicken Stock 250 gr Sweet Corn 150 gr Crab Meat 3 pcs Egg White 80 gr Corn Flour 30 gr Spring Onion 10 ml Soy Sauce 5 ml Sesame Oil 5 ml Chinese Wine 5 gr Salt and Pepper Method Of Cooking : Bring the stock is boil with the crab meat, and sweet corn and simmer for 5 minutes. Add soy sauce, sesame oil, chinese wine, salt and pepper and simmer for 2 minutes. Mix the corn flour with water and add to the soup. Allow to simmer for a further 2 minutes. Add the egg gradually, stirring gently until it form threads in the soup. Check the seasoning for the taste. how-to-make-of-shrimp-bisque.html how-to-make-puree-of-potato-soup.html how-to-make-cream-of-asparagus-soup.html how-to-make-french-onion-soup.html how-to-make-beef-consomme.html how-to-make-chicken-broth.html how-to-make-pizza-sauce.html

How To Make of Shrimp Bisque

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  How To Make of Shrimp Bisque https://www.resep-makanan.com/ Name : Shrimp Bisque Yield : 10 Portions Ingredient : 500 gr Shrimp 50 gr Butter 3 ltr Fish Stock 100 gr Onion 50 gr Carrot  50 gr Leek 10 gr Celery 80 gr Tomato Paste 30 ml Brandy 100 ml White wine 80 gr Flour 100 ml Cream Salt and Pepper Method Of Cooking : Cut all merpoix into roughly Saute the shrimp with butter and add the merpoix, stir until tender. Add tomato paste, stir for 3 minutes, deglaze with brandy and white wine. Moisten with fish stock, and simmer approx 15 minutes. Remove the shrimp and peeled. add the shell into soup. Mix the flour with the water, pour and stir to be thickening into soup. Season with salt and pepper and simmer for 20 minutes. Strain the soup with cloth. add the cream, and stir carefully. Serve the soup hot and garnish with shrimp. how to make puree of potato soup how-to-make-cream-of-asparagus-soup.html how-to-make-french-onion-soup.html how-to-make-beef-consomme.html how-to-make-chicken-br

How To Make Puree Of Potato Soup

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  How To Make Puree Of Potato Soup www.resep-makanan.com Name : Puree Of Potato Soup Yield : 10 Portions Ingredient : 50 gr Butter 100 gr Slice onion 100 gr Leek - white only 1 kg Potatoes cut roughly 2,5 ltr Chicken stock 100 ml Cream Salt and pepper Nutmeg powder 10 gr Chive chopped 10 Slice french bread Method Of Cooking : Heat butter saute onion, leek and potatoes without coloring. Pour the stock and bring to boil. Season with salt and pepper and nutmeg. Simmer approx 30 minutes, until potatoes are done. Take out the soup and blend using blender. Pour into clean pan correct the season, reheat. Add fresh cream into soup. Serve hot, garnish with chopped chive and slice french bread. how to make asparagus soup how to make french onion soup how to make simple beef consomme how to make chicken broth how to make pizza sauce how to make a simple of pizza dough www.resep-makanan.com

How To Make Cream Of Asparagus Soup

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https://www.resep-makanan.com/ Name : Cream Of Asparagus Soup Yield : 10 Portions Ingredient : 4 ltr chicken veloute 1 kg fresh asparagus 120 ml heavy cream 60 gr butter 40 gr chopped garlic 200 gr garnish dice boiled asparagus Method Of Cooking : Saute garlic in butter, add asparagus Blend asparagus and heavy cream and add in chicken veloute Season with salt and pepper Finish with soft butter Serve hot and garnish with dice asparagus https://www.resep-makanan.com/

How To Make French Onion Soup

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https://www.resep-makanan.com/ Name : French Onion Soup Yield : 10 Portions Ingredients : 2,5 ltr Brown Stock 500 gr Slice Onion 50 gr Butter 10 ml Salad Oil 1 tbsp Caster Sugar 50 gr Flour 200 ml Red Wine 10 gr Gruyere Croutes Salt and Pepper Method Of Cooking : Melt butter and salad oil in the sauce pan and saute onion until brown add sugar for caramelize Sprinkle with the flour into pan and cook, stiring constanly for few minutes Add red wine and simmer until red wine get reduce in half Add the brown stock and bring to boil, season with salt and pepper Simmer for 30 minutes Serve the soup in warm soup cup and garnish with float gruyere croutons  https://www.resep-makanan.com/

how to make beef consomme

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https://www.resep-makanan.com/ Name : Beef Consomme Yield : 10 Portions Ingredient : 2,5 ltr white beef stock 950 gr meat clarification 2 pcs onion / slice and browning For Meat Clafication 500 gr minced beef 200 gr carrot brunoise 100 gr leek brunoise 100 gr onion chopped 50 gr celery brunoise 2 pcs white egg 5 gr black pepper corn 5 pcs bay leave 8 pcs clove 20 gr rosemary 20 gr thyme salt Method Of Cooking : for meat clarification, mixture all ingredients in food chopper mix the brown onion with all ingredients, and white egg, salt, pepper corn, bay leaf, and cloves keep the mixture in refregerator for over night mix the meat clarifications with cold beef stock in the stock pot boil the quickly, until all ingredients coming upon thigh with white egg simmer the soup very gently for approx 2-3 hours and strain through a double cloth remove excess fat add seasoning using salt only https://www.resep-makanan.com/

How To Make Chicken Broth

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https://www.resep-makanan.com/ Name : Chiken Broth Yield : 10 Portions Description : clear chicken soup with dice of vegetable Ingredient : 500 gr Chiken Tight 200 gr Leek 250 gr Carrot 250 gr Turnip 50 gr Celery 50 gr White Cabbage 50 gr Butter 2,5 ltr Chicken Stock 30 gr Chopped Parsley 30 gr Chopped Garlic Salt and Pepper Method Of Cooking : Boil the chicken approx 30 minutes until done, cut in dice Peel, and wash leek,carrot, celery, white cabbage cut into dice Heat the butter, saute chopped garlic, and all vegetable without coloring Pour on chicken stock and stirring well Seasoning with salt and pepper Serve hot in soup cup garnish with chicken and chopped parsley https://www.resep-makanan.com/