How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

how to make beef consomme

Name : Beef Consomme

Yield : 10 Portions

Ingredient :

  1. 2,5 ltr white beef stock
  2. 950 gr meat clarification
  3. 2 pcs onion / slice and browning
For Meat Clafication
  1. 500 gr minced beef
  2. 200 gr carrot brunoise
  3. 100 gr leek brunoise
  4. 100 gr onion chopped
  5. 50 gr celery brunoise
  6. 2 pcs white egg
  7. 5 gr black pepper corn
  8. 5 pcs bay leave
  9. 8 pcs clove
  10. 20 gr rosemary
  11. 20 gr thyme
  12. salt
Method Of Cooking :
  1. for meat clarification, mixture all ingredients in food chopper
  2. mix the brown onion with all ingredients, and white egg, salt, pepper corn, bay leaf, and cloves
  3. keep the mixture in refregerator for over night
  4. mix the meat clarifications with cold beef stock in the stock pot
  5. boil the quickly, until all ingredients coming upon thigh with white egg
  6. simmer the soup very gently for approx 2-3 hours and strain through a double cloth
  7. remove excess fat add seasoning using salt only


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