How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara Name : Spaghetti Carbonara Yield : 10 Portions (200 gr /portions) Ingredient : 1 kg Spaghetti 200 gr Bacon 150 gr Ham 150 gr Onion 40 gr Garlic 1 ltr Heavy Cream 60 gr Parmesan Cheese 6 pcs Eggs Yolk Salt and Pepper Method Of Cooking : Trim the fat of bacon, and cut dice, keep a side. Cut the ham into dice, chopped the garlic and onion. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon. Mix heavy cream and egg yolk, whisk till smooth texture. Add the cream in the sauteing onion, ham, and bacon. Cook till the sauce start to coating constancy. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper. Serve hot and garnish with chopped parsley. how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-cra

How To Make Chicken Broth

Name : Chiken Broth

Yield : 10 Portions

Description : clear chicken soup with dice of vegetable

Ingredient :

  1. 500 gr Chiken Tight
  2. 200 gr Leek
  3. 250 gr Carrot
  4. 250 gr Turnip
  5. 50 gr Celery
  6. 50 gr White Cabbage
  7. 50 gr Butter
  8. 2,5 ltr Chicken Stock
  9. 30 gr Chopped Parsley
  10. 30 gr Chopped Garlic
  11. Salt and Pepper
Method Of Cooking :
  1. Boil the chicken approx 30 minutes until done, cut in dice
  2. Peel, and wash leek,carrot, celery, white cabbage cut into dice
  3. Heat the butter, saute chopped garlic, and all vegetable without coloring
  4. Pour on chicken stock and stirring well
  5. Seasoning with salt and pepper
  6. Serve hot in soup cup garnish with chicken and chopped parsley


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