How To Make Spaghetti Aglio e' Olio Peperoncino

How To Make Spaghetti Aglio e' Olio Peperoncino Name :  Spaghetti Aglio e' Olio Peperoncino Yield : 10 Portions Description : Spaghetti served with garlic, chilli, and olive oil based sauce. Ingredient : 1 kg Cooked Spaghetti 50 gr Garlic Chopped 100 ml Olive Oil 25 gr Peperoncino Chopped 20 gr Parsley Chopped 50 gr Parmesan Cheese Salt Method Of Cooking : Heat the olive oil, saute the garlic without coloring. Add cooked spaghetti, mix well. Sprinkle with peperoncino. Season with salt. Add chopped parsley. Add parmesan cheese, check the taste. Serve hot, and garnish with spring parsley and chopped parsley on top. how-to-make-spaghetti-carbonara.html how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html

How To Make Chilled Strawberry Soup

 How To Make Chilled Strawberry Soup

Name : Chilled Strawberry Soup

Yield : 10 Portions

Ingredient :

  1. 10 scoop Vanilla Ice Cream
  2. 500 gr Strawberry Frozen
  3. 250 ml Milk
  4. 150 ml Plain Yogurt 
  5. 200 gr Fresh Strawberry
Method Of Cooking :
  1. Place all ingredients in the bowl.
  2. Blender to fine creamy consistency.
  3. It should reach the consistency of a regular cream soup.
  4. If necessary add more milk.
  5. Add chopped Strawberry as garnish in the soup.


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