How To Make Spaghetti Aglio e' Olio Peperoncino

How To Make Spaghetti Aglio e' Olio Peperoncino Name :  Spaghetti Aglio e' Olio Peperoncino Yield : 10 Portions Description : Spaghetti served with garlic, chilli, and olive oil based sauce. Ingredient : 1 kg Cooked Spaghetti 50 gr Garlic Chopped 100 ml Olive Oil 25 gr Peperoncino Chopped 20 gr Parsley Chopped 50 gr Parmesan Cheese Salt Method Of Cooking : Heat the olive oil, saute the garlic without coloring. Add cooked spaghetti, mix well. Sprinkle with peperoncino. Season with salt. Add chopped parsley. Add parmesan cheese, check the taste. Serve hot, and garnish with spring parsley and chopped parsley on top. how-to-make-spaghetti-carbonara.html how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html

How To Make Fish Chowder

 How To Make Fish Chowder
Name : Fish Chowder

Yield : 10 Portions

Ingredient :

  1. 50 gr Butter
  2. 100 gr Onion
  3. 100 gr Carrot
  4. 100 gr Leek
  5. 100 gr Turnip
  6. 50 gr Celery 
  7. 200 gr Potatoes
  8. 100 gr Tomato
  9. 300 gr Fish Meat
  10. 2,5 ltr Fish Stock
  11. 25 gr Flour
  12. 10 gr Parsley
  13. 100 ml Cream
  14. Thyme
  15. Salt and Pepper
Method Of Cooking :
  1. Cut carrrot, turnip, potatoes, and fish into dice.
  2. Cut onion, leek, into paysanne, cut tomato into concasse.
  3. Heat the butter add onion, leek, carrot, celery, cook without coloring.
  4. Add flour, moisten with fish stock, bring to boil approx 15 minutes.
  5. Season with salt and pepper, and thyme.
  6. Add fish, potatoes and tomatoes, before serving.
  7. Add cream stir well.
  8. Serve with chopped parsley.


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