How To Make Spaghetti Aglio e' Olio Peperoncino

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How To Make Spaghetti Aglio e' Olio Peperoncino https://www.resep-makanan.com/ Name :  Spaghetti Aglio e' Olio Peperoncino Yield : 10 Portions Description : Spaghetti served with garlic, chilli, and olive oil based sauce. Ingredient : 1 kg Cooked Spaghetti 50 gr Garlic Chopped 100 ml Olive Oil 25 gr Peperoncino Chopped 20 gr Parsley Chopped 50 gr Parmesan Cheese Salt Method Of Cooking : Heat the olive oil, saute the garlic without coloring. Add cooked spaghetti, mix well. Sprinkle with peperoncino. Season with salt. Add chopped parsley. Add parmesan cheese, check the taste. Serve hot, and garnish with spring parsley and chopped parsley on top. how-to-make-spaghetti-carbonara.html how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html

How To Make of Shrimp Bisque

 How To Make of Shrimp Bisque

https://www.resep-makanan.com/
Name : Shrimp Bisque

Yield : 10 Portions

Ingredient :

  1. 500 gr Shrimp
  2. 50 gr Butter
  3. 3 ltr Fish Stock
  4. 100 gr Onion
  5. 50 gr Carrot 
  6. 50 gr Leek
  7. 10 gr Celery
  8. 80 gr Tomato Paste
  9. 30 ml Brandy
  10. 100 ml White wine
  11. 80 gr Flour
  12. 100 ml Cream
  13. Salt and Pepper
Method Of Cooking :
  1. Cut all merpoix into roughly
  2. Saute the shrimp with butter and add the merpoix, stir until tender.
  3. Add tomato paste, stir for 3 minutes, deglaze with brandy and white wine.
  4. Moisten with fish stock, and simmer approx 15 minutes.
  5. Remove the shrimp and peeled. add the shell into soup.
  6. Mix the flour with the water, pour and stir to be thickening into soup.
  7. Season with salt and pepper and simmer for 20 minutes.
  8. Strain the soup with cloth. add the cream, and stir carefully.
  9. Serve the soup hot and garnish with shrimp.

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