How To Make Spaghetti Aglio e' Olio Peperoncino

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How To Make Spaghetti Aglio e' Olio Peperoncino https://www.resep-makanan.com/ Name :  Spaghetti Aglio e' Olio Peperoncino Yield : 10 Portions Description : Spaghetti served with garlic, chilli, and olive oil based sauce. Ingredient : 1 kg Cooked Spaghetti 50 gr Garlic Chopped 100 ml Olive Oil 25 gr Peperoncino Chopped 20 gr Parsley Chopped 50 gr Parmesan Cheese Salt Method Of Cooking : Heat the olive oil, saute the garlic without coloring. Add cooked spaghetti, mix well. Sprinkle with peperoncino. Season with salt. Add chopped parsley. Add parmesan cheese, check the taste. Serve hot, and garnish with spring parsley and chopped parsley on top. how-to-make-spaghetti-carbonara.html how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html

How To Make Pasta Dough

How To Make Pasta Dough
Name : Pasta Dough
Yield : 10 Portions (250 gr/portions)
Ingredient :
  1. 200 gr Flour
  2. 10 ml Oil
  3. 2 pcs Eggs
  4. 100 ml Water
  5. Salt 
Method Of Cooking :
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  1. Sift flour and salt in a bowl and make a well in the middle. 
  2. Mix eggs and oil together and add to the flour. 
  3. If the dough is too tough add 'a little more' water.
  4. Work into a dough and knead until it becomes very smooth and elastic.
  5. Wrap in plastic and rest in the refrigerator.

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