How To Make Spaghetti Aglio e' Olio Peperoncino

How To Make Spaghetti Aglio e' Olio Peperoncino
Name : Spaghetti Aglio e' Olio Peperoncino
Yield : 10 Portions
Description : Spaghetti served with garlic, chilli, and olive oil based sauce.
Ingredient :
  1. 1 kg Cooked Spaghetti
  2. 50 gr Garlic Chopped
  3. 100 ml Olive Oil
  4. 25 gr Peperoncino Chopped
  5. 20 gr Parsley Chopped
  6. 50 gr Parmesan Cheese
  7. Salt
Method Of Cooking :
  1. Heat the olive oil, saute the garlic without coloring.
  2. Add cooked spaghetti, mix well.
  3. Sprinkle with peperoncino.
  4. Season with salt.
  5. Add chopped parsley.
  6. Add parmesan cheese, check the taste.
  7. Serve hot, and garnish with spring parsley and chopped parsley on top.


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