How To Make Spaghetti Aglio e' Olio Peperoncino

How To Make Spaghetti Aglio e' Olio Peperoncino Name :  Spaghetti Aglio e' Olio Peperoncino Yield : 10 Portions Description : Spaghetti served with garlic, chilli, and olive oil based sauce. Ingredient : 1 kg Cooked Spaghetti 50 gr Garlic Chopped 100 ml Olive Oil 25 gr Peperoncino Chopped 20 gr Parsley Chopped 50 gr Parmesan Cheese Salt Method Of Cooking : Heat the olive oil, saute the garlic without coloring. Add cooked spaghetti, mix well. Sprinkle with peperoncino. Season with salt. Add chopped parsley. Add parmesan cheese, check the taste. Serve hot, and garnish with spring parsley and chopped parsley on top. how-to-make-spaghetti-carbonara.html how-to-make-lasagna.html how-to-make-spaghetti-bolognaise.html how-to-make-pasta-dough.html how-to-make-chilled-strawberry-soup.html how-to-make-fish-chowder.html how-to-make-crab-and-sweet-corn-soup.html how-to-make-of-shrimp-bisque.html

How To Make Spaghetti Carbonara

 How To Make Spaghetti Carbonara
Name : Spaghetti Carbonara
Yield : 10 Portions (200 gr /portions)
Ingredient :

  1. 1 kg Spaghetti
  2. 200 gr Bacon
  3. 150 gr Ham
  4. 150 gr Onion
  5. 40 gr Garlic
  6. 1 ltr Heavy Cream
  7. 60 gr Parmesan Cheese
  8. 6 pcs Eggs Yolk
  9. Salt and Pepper
Method Of Cooking :
  1. Trim the fat of bacon, and cut dice, keep a side.
  2. Cut the ham into dice, chopped the garlic and onion.
  3. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon.
  4. Mix heavy cream and egg yolk, whisk till smooth texture.
  5. Add the cream in the sauteing onion, ham, and bacon.
  6. Cook till the sauce start to coating constancy.
  7. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper.
  8. Serve hot and garnish with chopped parsley.


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